NYT What banana bread is often baked in Crossword Clue With 7 Letters
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Updated May 23, 2024
The New York Times Crossword is a popular puzzle that people enjoy solving every day. It's like a word game where you have to figure out words that fit into a grid of black and white squares. The puzzle gives you clues for each word. Some clues are straightforward, while others might be tricky or involve wordplay. Many people like doing the Crossword because it's fun and it also helps keep the brain sharp. It can be done on paper, like in the newspaper, or online through apps or websites.
Join us in solving the crossword clue for today’s NYT: What banana bread is often baked in
Hints
- Baking equipment
- Used for baking bread
- Typically rectangular in shape
- Essential for making banana bread
- Ideal for baking quick breads
- Often made of metal or ceramic
- Common kitchen item
- Fits in most ovens
Answer
The answer is LOAFPAN.
Answer Explanation
The answer for the clue in What banana bread is often baked in is LOAFPAN.
A loaf pan is a rectangular-shaped baking pan with tall, straight sides, designed specifically for baking bread loaves. When making banana bread, the batter is typically poured into a loaf pan before being placed in the oven for baking.
Using a loaf pan for baking banana bread helps to shape the bread into a uniform loaf shape and ensures even baking throughout. The pan's shape and size are well-suited for banana bread, allowing it to rise properly and develop a golden crust.
