Sauce in Philippine cuisine NYT Crossword Clue Puzzle Answer from June 23, 2024
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Updated Jun 23, 2024
Sauce in Philippine cuisine NYT Crossword Clue Answer
Let’s find the answers to Sauce in Philippine cuisine NYT for the June 23, 2024 edition of NYT crossword puzzle. Answer Contains 5 letters. Start with A and end with O, and the possible solutions are AGOGO,ALAMO,ADOBO.
Here is the right answer to the crossword clue Sauce in Philippine cuisine featured in the NYT puzzle. The correct answer to this clue is ADOBO.
In Philippine cuisine, "adobo" refers to a popular cooking method where meat, seafood, or vegetables are marinated and simmered in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This method of cooking is not only a dish but also a cultural phenomenon in Filipino cuisine, with each region having its own variations and adaptations of adobo.
The dish is known for its savory and tangy flavors, as well as its ability to preserve food due to the vinegar content. Pork and chicken are the most commonly used meats for adobo, but other proteins like beef, seafood, and even vegetables can also be prepared in this style. Adobo is often served with steamed rice and is considered a staple in Filipino households, representing both culinary tradition and practicality in preserving food in a tropical climate.
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