Vegetable in Creole cuisine NYT Crossword Clue Puzzle Answer from July 08, 2024

Vegetable in Creole cuisine NYT Crossword Clue Answer

Let’s find the answers to Vegetable in Creole cuisine NYT for the July 08, 2024 edition of NYT crossword puzzle. Answer Contains 4 letters. Start with O and end with A, and the possible solutions are OCTA, ODRA, OKRA.

Here is the right answer to the crossword clue Vegetable in Creole cuisine NYT featured in the NYT puzzle. The correct answer to this clue is OKRA.

In Creole cuisine, particularly in the Southern United States and the Caribbean, okra holds a significant culinary role. Known for its distinctive mucilaginous texture when cooked, okra is used in dishes like gumbo, where it acts as a thickening agent and imparts a unique flavor.

Its versatility allows it to be fried, stewed, or used in soups and stews. Okra's popularity in Creole cooking stems from its ability to enhance both the texture and flavor of dishes, making it a staple ingredient in the region's rich culinary traditions.

This clue last seen in NYT Crossword Puzzle on July 08, 2024. You can also get all other NYT hints and answers here.

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