Vietnamese soups NYT Crossword Clue Puzzle Answer from August 14, 2024

Vietnamese soups NYT Crossword Clue 4 Letters Answer

Let’s find the answers to Vietnamese soups NYT for the August 14, 2024 edition of NYT crossword puzzle. Answer Contains 4 letters. Start with P and end with S, and the possible solutions are PASS, PECS, PHOS.

The answer is PHOS.

The crossword clue "Vietnamese soups" with the answer "PHOS" refers to a popular and traditional Vietnamese dish known as pho. Pho is a type of soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. The dish is renowned for its rich, flavorful broth that is simmered for hours, allowing the flavors to meld together.

It is often garnished with fresh herbs such as basil, cilantro, and lime, and served with bean sprouts, jalapeños, and hoisin or sriracha sauces on the side. The term "phos" is a plural form of "pho," indicating that the clue is referring to more than one bowl of this beloved soup. Pho is a staple in Vietnamese cuisine and has gained popularity worldwide for its delicious and comforting qualities.

Other Relevant Answers for Vietnamese soups NYT Crossword Clue

The phrase "Vietnamese soups" in a NYT Crossword puzzle can have multiple interpretations depending on the context. Here are some possible answers that might fit.

• PHO (3 letters): A traditional Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.
• BUN (3 letters): A type of Vietnamese noodle soup that typically features rice vermicelli noodles and various toppings like pork, shrimp, or vegetables.
• CANH (4 letters): A term for Vietnamese soups or broths that are often lighter and clearer than pho, and can include a variety of ingredients like vegetables and fish.
• GOI (4 letters): While not a soup, it's a Vietnamese salad that could be relevant in a broader context of Vietnamese dishes. However, it's less common as a direct answer for soups.
• HU TIEU (6 letters): A noodle soup from Southern Vietnam that includes a clear, flavorful broth, rice noodles, and a variety of proteins and vegetables.
• CHAO (4 letters): Vietnamese rice porridge, which is more of a congee-like dish that can be served with various toppings, including meat or seafood.