7 Little Words Meaty spaghetti sauce from May 27, 2024
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Updated May 27, 2024
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Meaty spaghetti sauce is a hearty and flavorful addition to any pasta dish, combining rich tomato sauce with a generous amount of ground meat to create a robust and satisfying meal. The meat, typically beef, pork, or a combination of both, is browned and simmered with onions, garlic, and a blend of Italian herbs and spices.
This process allows the flavors to meld together, resulting in a sauce that is both savory and aromatic. Ideal for topping spaghetti, but also versatile enough for use in lasagna, baked ziti, or as a base for other Italian-inspired dishes, meaty spaghetti sauce brings a comforting and homey element to the table. Whether enjoyed on a casual weeknight or as part of a festive gathering, this sauce is sure to please with its rich texture and deep, hearty flavor.
Hints to Finding the Answer
The answer starts with B and ends with E
B | - | L | - | G | - | E | - | E |
- Classic Italian meat sauce
- Often served with tagliatelle
- Contains ground meat and tomatoes
- Simmered for hours to develop flavor
- A staple of Bologna, Italy
- Includes ingredients like carrots, celery, and onions
Answer
The answer for Meaty spaghetti sauce 7 Little Words is BOLOGNESE
Explanation
The answer for "Meaty spaghetti sauce" in "7 Little Words" is "Bolognese." This rich and flavorful sauce hails from Bologna, Italy, and is renowned for its hearty texture and deep, savory taste. Bolognese sauce, or "ragù alla Bolognese," typically combines ground meat—often a mix of beef and pork—with tomatoes, onions, carrots, celery, wine, and milk or cream. It is simmered slowly to allow the flavors to meld together, creating a robust and satisfying sauce that pairs perfectly with a variety of pasta, most traditionally tagliatelle. The meticulous preparation and diverse ingredients make Bolognese a beloved classic in Italian cuisine, embodying the essence of a truly meaty spaghetti sauce.