Daily Telegraph Plusword Crossword Clue ___ Mignon, Cut of Beef Answer is Revealed As Of May 14, 2024
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Updated May 14, 2024
Daily Telegraph Plusword is a cool puzzle game. You can find it in the Daily Telegraph newspaper or online. It's easy to play wherever you are. When you solve the puzzles and find all the hidden words in the grid, it feels really good.
It makes you happy and proud. Plusword has lots of different puzzles like crosswords and Sudoku. It's fun and helps you get better at words and solving problems. So, if you like puzzles and want to have fun, try Daily Telegraph Plusword. You'll enjoy it!
Today's crossword clue is ___ Mignon, Cut of Beef. Let's solve the puzzle with the help of hints.
Crossword Clue: ___ Mignon, Cut of Beef
Clue Explanation: ___ Mignon, a cut of beef means a special part of a cow that people like to eat. It's very tender and juicy because it comes from a part of the cow that doesn't move much. People often cook it by grilling or pan-frying it.
It's a popular choice in fancy restaurants because it's soft and delicious. When you eat it, it feels like cutting through butter because it's so tender. Many people enjoy it with sauces or seasonings to enhance its flavor. It's a tasty treat for those who enjoy eating beef.
Hints
- It's a popular dish in many restaurants.
- This cut of beef is known for its tenderness.
- Chefs often cook it by grilling or pan-searing.
- It's often served with sauces or seasonings.
- When prepared well, it feels incredibly soft to eat.
- It comes from a part of the cow that doesn't move much.
- The answer starts with the letter F and ends with the letter T.
| F | T |
Answer
The correct answer is FILET.
Answer Explanation
The answer to ‘___ Mignon, Cut of Beef’ is ‘Filet’. Filet means a special part of a cow's meat called "___ mignon, cut of beef." It's a tender and juicy piece that many people enjoy eating. This part of the cow is very soft because it doesn't have much muscle.
People like to cook it by grilling or frying it in a pan. It's often served in fancy restaurants because it's so delicious. When you eat it, it feels like cutting through something very soft because it's so tender. People sometimes add sauces or spices to make it even tastier. It's a favorite choice for beef lovers everywhere.