The Times Concise Crossword Clue Culinary Ingredient Obtained From Crocuses Answer is Revealed As Of May 25, 2024
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Updated May 25, 2024
The crossword puzzle is crafted by skilled constructors, ensuring a high-quality and enjoyable solving experience. Clues in The Times Concise are known for their clarity, making it easier for solvers to understand and solve the puzzle.
Today's crossword clue is Culinary Ingredient Obtained From Crocuses. Let's solve the puzzle with the help of hints.
Crossword Clue: Culinary Ingredient Obtained From Crocuses
Clue Explanation: "Culinary ingredient obtained from crocuses" refers to a special spice that comes from flowers called crocuses. These flowers are carefully harvested to get the ingredient, that adds flavor and color to food. It's very valuable and used in cooking around the world.
People use it to make dishes taste better and look more attractive. This ingredient has a distinct taste and aroma, making it popular in many cuisines. It takes a lot of crocus flowers to make even a small amount of this ingredient, which is why it's quite precious and often considered a luxury item in cooking.
Hints
- It comes from a type of flower called a crocus.
- The part used is small and red.
- Chefs use it to make food taste better.
- It adds a yellow color to dishes.
- People have been using it in cooking for a very long time.
- The answer has 7 letters in it.
- The answer starts with the letter S and ends with the letter N.
| S | N |
Answer
The correct answer is SAFFRON.
Answer Explanation
The answer to ‘Culinary Ingredient Obtained From Crocuses’ is ‘Saffron’. Saffron is a special spice that comes from flowers called crocuses. It's a valuable ingredient used in cooking. People pick the flowers and carefully collect the saffron threads, which are tiny and red.
These threads add flavor and color to food, making dishes taste better and look more attractive. Saffron has a unique taste and smell that many people enjoy. Because it takes a lot of crocus flowers to make a small amount of saffron, it's considered precious and often used in special dishes. People have been using saffron in cooking for a long time because of its special qualities.