What Food is Red Dye 3 in? FDA Bans Red Dye 3
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Updated Jan 16, 2025
What Food is Red Dye 3 in?
Red Dye 3, a dye that gives a bright cherry-red color to foods and drinks, has been banned by the FDA. According to sources, this artificial coloring, used in beverages, candy, and other foods, can cause cancer in animals.
Manufacturers using Red Dye 3 will have until January 15, 2027, to comply, while those using it in drugs will have until January 18, 2028.
Let's check out what foods and drinks is Red Dye 3 in
- Baked goods and snacks
- Dairy and frozen foods
- Beverages
- Medications
- Candies
According to the Environmental Working Group (EWG), an advocacy organization, over 2,000 products sold in the U.S. in recent years contain Red No. 3. This information comes from a list compiled by the EWG, which highlights the widespread use of this additive.
The EWG was one of the advocacy groups that petitioned the FDA (Food and Drug Administration) to take action regarding the use of Red No. 3, likely due to concerns over its safety or potential health effects.
